Purification and Characterization of Proteinase Inhibitors from Wild Soja (Glycine soja) Seeds-Reference-Cited by-同舟云学术

Purification and Characterization of Proteinase Inhibitors from Wild Soja (Glycine soja) Seeds

Published:2002-01 Issue:9 Volume:66 Page:1897-1903
ISSN:0916-8451
Container-title:Bioscience, Biotechnology, and Biochemistry
language:en
Short-container-title:Bioscience, Biotechnology, and Biochemistry

Author:

DESHIMARU Masanobu,HANAMOTO Ryuji,KUSANO Chiho,YOSHIMI Shingo,TERADA Shigeyuki

Publisher

Oxford University Press (OUP)

Subject

Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology

Link

http://www.tandfonline.com/doi/pdf/10.1271/bbb.66.1897

Reference1 articles.

1. 15) Richardson, M., Seed storage proteins: the enzyme inhibitors. In “Methods in Plant Biochemistry”, vol. 5, eds. Dey, P. M., and Harborne, J. B., Academic Press, London, pp. 259-305 (1991).

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