Tocotrienol Levels in Various Tissues of Sprague-Dawley Rats after Intragastric Administration of Tocotrienols-Reference-Cited by-同舟云学术

Tocotrienol Levels in Various Tissues of Sprague-Dawley Rats after Intragastric Administration of Tocotrienols

Published:2002-01-01 Issue:8 Volume:66 Page:1768-1771
ISSN:0916-8451
Container-title:Bioscience, Biotechnology, and Biochemistry
language:en
Short-container-title:Bioscience, Biotechnology, and Biochemistry

Author:

OKABE Masaaki¹,OJI Mariko¹,IKEDA Ikuo¹,TACHIBANA Hirofumi¹,YAMADA Koji¹

Affiliation:

1. Division of Applied Biological Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University Fukuoka 812-8531, Japan

Publisher

Oxford University Press (OUP)

Subject

Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1271/bbb.66.1768

Reference11 articles.

1. 1) Tomeo, A. C., Geller, M., Watkins, T. R., Gapor, A., and Bierenbaum, M. L., Antioxidant effects of tocotrienols in patients with hyperlipidemia and carotid stenosis. Lipids. 30, 1179-1183 (1995).

2. 2) Kamat, J. P., Sarma, H. D., Devasagayam, T. P. A., Nesaretnam, K., and Basiron, Y., Tocotrienols from palm oil as effective inhibitors of protein oxidation and lipid peroxidation in rat liver microsomes. Mol. Cell. Dev. Biol. 170, 131-138 (1997).

3. 3) Kooyenga, D. K., Geller, M., Watkins, T. R., Gapor, A., Diakoumakis, E., and Bierenbaum, M. L., Palm oil antioxidant effects in patients with hyperlipidaemia and carotid stenosis-2 year experience. Asia Pacific J. Chin. Nutr. 6, 72-75 (1997).

4. 4) Qureshi, A. A., Qureshi, N., Wright, J. J. K., Shen, Z., Kramer, G., Gapor, A., Chong, Y. H., DeWitt, G., Ong, A. S. H., Peterson, D. M., and Bradlow, B. A., Lowering of serum cholesterol in hypercholesterolemic humans by tocotrienols (palmvitee). Am. J. Clin. Nutr. 53 1021s-6s (1991).

5. 5) Gu, J.Y., Wakizono, Y., Sunada, Y., Hung, P., Nonaka, M., Sugano, M., and Yamada, K., Dietary effect of tocopherols and tocotrienols on the immune function of spleen and mesenteric lymph node lymphocytes in brown norway rats. Biosci. Biotechnol. Biochem. 63, 1697-1702 (1999).

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