Production of 2-Phenylethanol in Roses as the Dominant Floral Scent Compound fromL-Phenylalanine by Two Key Enzymes, a PLP-Dependent Decarboxylase and a Phenylacetaldehyde Reductase-Reference-Cited by-同舟云学术

Production of 2-Phenylethanol in Roses as the Dominant Floral Scent Compound fromL-Phenylalanine by Two Key Enzymes, a PLP-Dependent Decarboxylase and a Phenylacetaldehyde Reductase

Published:2007-10-23 Issue:10 Volume:71 Page:2408-2419
ISSN:0916-8451
Container-title:Bioscience, Biotechnology, and Biochemistry
language:en
Short-container-title:Bioscience, Biotechnology, and Biochemistry

Author:

SAKAI Miwa,HIRATA Hiroshi,SAYAMA Hironori,SEKIGUCHI Kazuya,ITANO Hiroaki,ASAI Tatsuo,DOHRA Hideo,HARA Masakazu,WATANABE Naoharu

Publisher

Oxford University Press (OUP)

Subject

Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology

Link

http://www.tandfonline.com/doi/pdf/10.1271/bbb.70090

Reference1 articles.

1. 16) Sakai, M., Hirata, H., Itano, H., Sayama, H., Dohra, H., Hara, M., and Watanabe, N., Biosynthesis of 2-phenylethanol, a dominant scent compound emitted from rose flowers. Abstract from TEAC 2005, Fukui, November, 2005, pp. 433–435.

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