Author:
FURUTA Hitoshi,NAKAMURA Akihiro,ASHIDA Hiroko,ASANO Hirokazu,MAEDA Hirokazu,MORI Tomohiko
Publisher
Oxford University Press (OUP)
Subject
Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology
Reference3 articles.
1. 3) Maeda, H., Soluble soybean polysaccharide. Handbook of hydrocolloids, Plenum Press, New York, pp. 309-319 (2000).
2. 4) Asai, I., Watari, Y., Iida, H., Masutake, K., Ochi, T., Ohashi, S., Furuta, H., and Maeda, H., Effect of soluble soybean polysaccharide on dispersion stability of acidified milk protein. In ``Proc. Intl. Food Hydrocolloids'', eds. Nishinari, K., and Doi, E., Plenum Press, New York, pp. 151-156 (1992).
3. 7) Collected work of J. W. Tukey, vol. VII, ed. Braun, H., Chapman & Hall, N.Y. (1994).
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