N-Linked Oligosaccharides ofAspergillus awamoriFeruloyl Esterase Are Important for Thermostability and Catalysis-Reference-Cited by-同舟云学术

N-Linked Oligosaccharides ofAspergillus awamoriFeruloyl Esterase Are Important for Thermostability and Catalysis

Published:2006-10-23 Issue:10 Volume:70 Page:2476-2480
ISSN:0916-8451
Container-title:Bioscience, Biotechnology, and Biochemistry
language:en
Short-container-title:Bioscience, Biotechnology, and Biochemistry

Author:

KOSEKI Takuya,TAKAHASHI Kenji,HANDA Takashi,YAMANE Yuichi,FUSHINOBU Shinya,HASHIZUME Katsumi

Publisher

Oxford University Press (OUP)

Subject

Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology

Link

http://www.tandfonline.com/doi/pdf/10.1271/bbb.60207

Reference1 articles.

1. 2) Coutinho, P. M., and Henrisaat, B., Carbohydrate-active enzymes: an integrated database approach. In “Recent Advances in Carbohydrate Bioengineering,” eds. Gilbert, H. J., Davies, G. J., Henrisaat, B., and Svensson, B., Royal Society of Chemistry, Cambridge, pp. 3–12 (1999).

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