The Effects of Corn Peptide Ingestion on Facilitating Alcohol Metabolism in Healthy Men-Reference-Cited by-同舟云学术

The Effects of Corn Peptide Ingestion on Facilitating Alcohol Metabolism in Healthy Men

Published:1997-01 Issue:9 Volume:61 Page:1474-1481
ISSN:0916-8451
Container-title:Bioscience, Biotechnology, and Biochemistry
language:en
Short-container-title:Bioscience, Biotechnology, and Biochemistry

Author:

Yamaguchi Magoichi,Nishikiori Fumi,Ito Michiko,Furukawa Yuji

Publisher

Oxford University Press (OUP)

Subject

Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology

Link

http://www.tandfonline.com/doi/pdf/10.1271/bbb.61.1474

Reference3 articles.

1. J. R. Williamson, K. Ohkawa, and A. Meijer, in “Alcohol and Acetaldehyde Metabolizing System,” Vol. 1, ed. by R. G. Thurrman, T. Yonetani, J. R. Williamson, and B. Chance, Academic Press Inc., New York, 1974, pp. 365–382.

2. K. Ichihara, “Statistics for Bioscience-practical Technique and Theory,” version 5, ed. by J. Odate, Nankodo Co., Ltd., 1990, pp. 72–89.

3. R. A. Fisher, “Statistical Methods for Research Workers,” 14th Ed., Oliver and Boyd, Edinburgh, 1970, pp. 140–141.

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