Author:
Hwangbo Sik,Azuma Norihiro,Kurisaki Jun-ichi,Kanno Choemon
Publisher
Oxford University Press (OUP)
Subject
Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology
Reference4 articles.
1. J. N. De Wit, in “Developments in Dairy Chemistry,” Vol. 4, ed. by P. F. Fox, Elsevier Applied Science, London, 1989, pp. 285–321.
2. T. W. Keenan, I. H. Mather, and D. P. Dylewski, in “Fundamentals of Dairy Chemistry,” 3rd Ed., ed. by N. P. Wonget al, Van Nostrand Reinhold, New York, 1988, pp. 511–582.
3. P. Hornbeck, in “Current Protocols in Immunology,” ed. by J. E. Coliganet al., John Wiley & Sons, New York, 1992, pp. 2.1.1–2.1.22.
4. R. Jenness, in “Development of Dairy Chemistry,” Vol. 1, ed. by P. F. Fox, Elsevier Applied Science, London, 1982, pp. 87–114.
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1 articles.
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