Caries-inducing Activity of the Hydrogenated Derivative of an Isomaltooligosaccharide Mixture in Rats-Reference-Cited by-同舟云学术

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Caries-inducing Activity of the Hydrogenated Derivative of an Isomaltooligosaccharide Mixture in Rats

Published:1997-01 Issue:8 Volume:61 Page:1317-1322
ISSN:0916-8451
Container-title:Bioscience, Biotechnology, and Biochemistry
language:en
Short-container-title:Bioscience, Biotechnology, and Biochemistry

Author:

Tsunehiro Jun,Matsukubo Takashi,Shiota Masao,Takaesu Yoshinori

Publisher

Oxford University Press (OUP)

Subject

Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology

Link

http://www.tandfonline.com/doi/pdf/10.1271/bbb.61.1317

Reference1 articles.

1. I. Takazoe,International Dental J.35, 58–65 (1985).

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Will Isomalto-Oligosaccharides, a Well-Established Functional Food in Asia, Break through the European and American Market? The Status of Knowledge on these Prebiotics;Critical Reviews in Food Science and Nutrition;2011-04-11

2. Sucrose substitutes and their role in caries prevention;International Dental Journal;2006-06

3. Digestibility of the Hydrogenated Derivative of an Isomaltooligosaccharide Mixture by Rats;Bioscience, Biotechnology, and Biochemistry;1999-01

4. Effects of a Hydrogenated Isomaltooligosaccharide Mixture on Glucan Synthesis and on Caries Development in Rats;Bioscience, Biotechnology, and Biochemistry;1997-01

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