Genomics ofAspergillus oryzae-Reference-Cited by-同舟云学术

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Genomics ofAspergillus oryzae

Published:2007-03-23 Issue:3 Volume:71 Page:646-670
ISSN:0916-8451
Container-title:Bioscience, Biotechnology, and Biochemistry
language:en
Short-container-title:Bioscience, Biotechnology, and Biochemistry

Author:

KOBAYASHI Tetsuo,ABE Keietsu,ASAI Kiyoshi,GOMI Katsuya,JUVVADI Praveen Rao,KATO Masashi,KITAMOTO Katsuhiko,TAKEUCHI Michio,MACHIDA Masayuki

Publisher

Oxford University Press (OUP)

Subject

Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology

Link

http://www.tandfonline.com/doi/pdf/10.1271/bbb.60550

Reference2 articles.

1. 22) Sakaguchi, K., Takagi, M., Horiuchi, H., and Gomi, K., Fungal enzymes used in oriental food and beverage industries. In “Applied Molecular Genetics in Filamentous Fungi,” eds. Kinghorn, J. R., and Turner, G., Blackie Academic and Professional, Glasgow, pp. 54–99 (1992), and references cited therein.

2. 76) Felenbok, B., and Kelly, J. M., Regulation of carbon metabolism in mycelial fungi. In “The Mycota III, Biochemistry and Molecular Biology,” eds. Brambl, R., and Marzluf, G. A., Springer-Verlag, Berlin, pp. 369–380 (1996).

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