Author:
SAKAI Tadashi,AKIYAMA Tetsuya,OGURA Ai,KAWANO Chie
Publisher
Oxford University Press (OUP)
Subject
Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology
Reference1 articles.
1. 25) Sakai, T., and Terayama, M., Effect of bleeding on lipid oxidation in the chub mackerel muscle.Biosci. Biotechnol. Biochem., in press.
Cited by
1 articles.
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