Incorporation and Accumulation of Docosahexaenoic Acid from the Medium byPichia methanolicaHA-32-Reference-Cited by-同舟云学术

Incorporation and Accumulation of Docosahexaenoic Acid from the Medium byPichia methanolicaHA-32

Published:2002-01 Issue:12 Volume:66 Page:2632-2638
ISSN:0916-8451
Container-title:Bioscience, Biotechnology, and Biochemistry
language:en
Short-container-title:Bioscience, Biotechnology, and Biochemistry

Author:

AOKI Hideyuki,MIYAMOTO Noriko,FURUYA Yuji,MANKURA Mitsumasa,ENDO Yasushi,FUJIMOTO Kenshiro

Publisher

Oxford University Press (OUP)

Subject

Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology

Link

http://www.tandfonline.com/doi/pdf/10.1271/bbb.66.2632

Reference1 articles.

1. 11) Barnett, J. A., Payne, R. W., and Yarrow, D., Yeasts: Characteristics and Identification, Cambridge University Press, Cambridge, p. 505 (1990).

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