1. 1) Reuter, H. D., Koch, H. P., and Lawson, L. D., Therapeutic effects and applications of garlic and its preparations. In “Garlic”, eds. Koch, H. P., and Lawson, L. D., Williams and Wilkins, Baltimore, pp. 135-212 (1996).
2. 6) Lawson, L. D., The composition and chemistry of garlic cloves and processed garlic. In “Garlic”, eds. Koch, H. P., and Lawson, L. D., Williams and Wilkins, Baltimore, pp. 37-107 (1996).
3. 15) Ohigashi, H., Murakami, A., and Koshimizu, K., Antitumor promoters from edible plants. In “Food Phytochemicals for Cancer Prevention II”, ACS Symposium Series 547, eds. Ho, C.H., Osawa, T., Huang, M.T., and Rosen, R. T., American Chemical Society, Washington, DC, pp. 251-261 (1994).