Vinegar Intake Reduces Body Weight, Body Fat Mass, and Serum Triglyceride Levels in Obese Japanese Subjects-Reference-Cited by-同舟云学术

Vinegar Intake Reduces Body Weight, Body Fat Mass, and Serum Triglyceride Levels in Obese Japanese Subjects

Published:2009-08-23 Issue:8 Volume:73 Page:1837-1843
ISSN:0916-8451
Container-title:Bioscience, Biotechnology, and Biochemistry
language:en
Short-container-title:Bioscience, Biotechnology, and Biochemistry

Author:

KONDO Tomoo,KISHI Mikiya,FUSHIMI Takashi,UGAJIN Shinobu,KAGA Takayuki

Publisher

Oxford University Press (OUP)

Subject

Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology

Link

http://www.tandfonline.com/doi/pdf/10.1271/bbb.90231

Reference3 articles.

1. 9) Collaborative study of Japan Society for the Study of Obesity and Japanese Ministry of Health and Welfare, Epidemiological studies on obesity: Research report in 1996 (in Japanese) (1997).

2. 18) Ministry of Health, Labour and Welfare, The National Nutrition Survey in Japan (2005).

3. 23) Japan Society for the Study of Obesity, Guideline for the treatment of obesity,J. Jpn. Soc. Study Obesity(in Japanese), (2006).

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