Author:
Sakono Masanobu,Fukuyama Toshihiko,Ni Wei-Hua,Nagao Koji,Ju Hyang-Ran,Sato Masao,Sakata Noriyuki,Iwamoto Hisao,Imaizumi Katsumi
Publisher
Oxford University Press (OUP)
Subject
Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology
Reference3 articles.
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2. A. C. Baynen, in “Dietary Proteins: How they alleviate disease and promote better health,” ed. by G. U. Liepa, American Oil Chemists’ Society, Champaign, Illinois, 1992, pp. 77–83.
3. R. A. Fisher, in “Statistical Methods for Research Workers,” Vol. 14, Oliver and Boyd, Edinburgh, 1970, pp. 140–142.
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8 articles.
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