Author:
KATAGIRI Mina,KITABATAKE Naofumi
Publisher
Japan Society for Bioscience, Biotechnology, and Agrochemistry
Reference8 articles.
1. 1) P. R. Shewry, A. S. Tatham & A. J. Bailey : “Elastomeric Proteins : Structures, Biochemical Properties, and Biological Roles,” Cambridge University Press, 2003, p. 279.
2. 2) P. R. Shewry, N. G. Halford, P. S. Belton & A. S. Tatham : Phil. Trans. R. Soc. Lond. B, 357, 133 (2002).
3. 3) H. D. Belitz, W. Grosch & P. Schieberle : “Food Chemistry,” Springer, 2004, p. 673.
4. 4) M. Katagiri, T. Masuda, F. Tani & N. Kitabatake : Food Sci. Technol. Res., 17, 111 (2011).
5. 6) M. Katagiri & N. Kitabatake : J. Food Sci., 75, 51 (2010).
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献