Affiliation:
1. 国立研究開発法人農業・食品産業技術総合研究機構食品研究部門
Publisher
Japan Society for Bioscience, Biotechnology, and Agrochemistry
Reference41 articles.
1. 1) H. F. Zobel: Starch: Chemistry and Technology (2nd ed.), ed. by R. L. Whistler, J. N. BeMiller, & E. F. Paschall, Academic Press, 1984, p. 285.
2. 2) T. A. Waigh, M. J. Gidley, B. U. Komanshek & A. M. Donald: Carbohydr. Res., 328, 165 (2000).
3. 3) T. A. Waigh, I. Hopkinson, A. M. Donald, M. F. Butler, F. Heidelbach & C. Riekel: Macromolecules, 30, 3813 (1997).
4. 4) S. Hizukuri, T. Kaneko & Y. Takeda: Biochim. Biophys. Acta, 760, 188 (1983).
5. 5) J. W. Donovan: Biopolymers, 18, 263 (1979).
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献