Development and Application of New Analytical Methods for Compounds Concerned about Potential Health Risks in Edible Fats and Oils.-Reference-Cited by-同舟云学术

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Development and Application of New Analytical Methods for Compounds Concerned about Potential Health Risks in Edible Fats and Oils.

Published:2022-08-01 Issue:8 Volume:60 Page:410-419
ISSN:0453-073X
Container-title:KAGAKU TO SEIBUTSU
language:en
Short-container-title:KAGAKU TO SEIBUTSU

Author:

MIYAZAKI Kinuko¹

Affiliation:

1. ハウス食品グループ本社株式会社研究開発本部基礎研究部

Publisher

Japan Society for Bioscience, Biotechnology, and Agrochemistry

Subject

General Medicine

Link

https://www.jstage.jst.go.jp/article/kagakutoseibutsu/60/8/60_600809/_pdf

Reference36 articles.

1. 1) BfR Opinion No: 007/2009, 10 March. http://www.bfr.bund.de/cm/349/initial_evaluation_of_the_assessment_of_levels_of_glycidol_fatty_acid_esters.pdf, 2009.

2. 2) European Commission: Commission regulation (EU) 2018/290 of 26 February 2018, https://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=CELEX:32018R0290, 2018.

3. 3) European Commission: Commission regulation (EU) 2020/1322 of 23 September 2020, https://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=CELEX:32020R1322&from=EN, 2020.

4. 4) Deutsche Gesellschaft für Fettwissenschaft: DGF Standard Methods C-III 18b. Deutsche Einheitsmethoden zur Untersuchung von Fetten, Fettprodukten, Tensiden und verwandten Stoffen. Wissenschaftliche Verlagsgesellschaft, Stuttgart, 2009.

5. 5) C. Crews, A. Chiodini, M. Granvogl, C. G. Hamlet, K. Hrnčiřík, J. Kuhlmann, A. Lampen, G. Scholz, R. Weißhaar, T. Wenzl et al.: Food Addit. Contam. A, 30, 11 (2012).

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