Physical Properties of Foods of Swallowing Ease for Aged People-Reference-Cited by-同舟云学术

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Physical Properties of Foods of Swallowing Ease for Aged People

Published:2011 Issue:9 Volume:49 Page:610-619
ISSN:0453-073X
Container-title:KAGAKU TO SEIBUTSU
language:en
Short-container-title:KAGAKU TO SEIBUTSU

Author:

KUMAGAI Hitoshi,HASEGAWA-TANIGOME Atsuko,TASHIRO Akiko,KUMAGAI Hitomi

Publisher

Japan Society for Bioscience, Biotechnology, and Agrochemistry

Subject

Pharmacology (medical)

Reference23 articles.

1. 2) J. B. Palmer : Jpn. J. Dysphagia Rehabil., 1, 15 (1997).

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Visualization of Food Bolus Structure to Elucidate the Ease of Swallowing During Rice Crackers Consumption;Japan Journal of Food Engineering;2022-03-15

2. Texture Design and Its Effect of Soft Foods Suitable for Nursing Foods Using Macroscopic 3D Structures Printed by 3D Food Printer;Japan Journal of Food Engineering;2021-12-15

3. Physical and textural properties of foods with swallowing ease for aged people;Food Science and Technology Research;2021

4. 【用語解説】　TPA (Texture Profile Analysis);Bulletin of Applied Glycoscience;2019-05-20

5. Texture Profile Analysis (TPA) in the National Criteria for Patients with Difficulties in Swallowing;Japan Journal of Food Engineering;2014

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