Author:
TANABE Soichi,WATANABE Jun,SONOYAMA Kei,WATANABE Michiko
Publisher
Japan Society for Bioscience, Biotechnology, and Agrochemistry
Cited by
3 articles.
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1. Secondary Contamination by Wheat Allergens across Cooking Bowls through the Use of Sponge Scourers;Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi);2022-04-25
2. Degradation of Wheat Gliadin Epitopes by Peptidase from Dormant Wheat Seeds (Triticum aestivum);Nippon Shokuhin Kagaku Kogaku Kaishi;2009
3. 10.3388/jspaci.21.96;Nihon Shoni Arerugi Gakkaishi. The Japanese Journal of Pediatric Allergy and Clinical Immunollogy;2007