Publisher
Japan Society for Bioscience, Biotechnology, and Agrochemistry
Reference40 articles.
1. 1) C. G. Fraga, K. D. Croft, D. O. Kennedy & F. A. Tomás-Barberán: Food Funct., 10, 514 (2019).
2. 2) WHO Technical Series Report: Report of WHO Study Group, https://apps.who.int/iris/bitstream/handle/10665/39426/WHO_TRS_797_(part1).pdf?sequence=1. 1990.
3. 3) C. Taguchi, Y. Kishimoto, Y. Fukushima, K. Kondo, M. Yamakawa, K. Wada & C. Nagata: Eur. J. Nutr., 59, 1263 (2020).
4. 4) K. T. Howitz, K. J. Bitterman, H. Y. Cohen, D. W. Lamming, S. Lavu, J. G. Wood, R. E. Zipkin, P. Chung, A. Kisielewski, L. L. Zhang et al.: Nature, 425, 191 (2003).
5. 5) Y. Matsui, K. Sugiyama, M. Kamei, T. Takahashi, T. Suzuki, Y. Katagata & T. Ito: J. Agric. Food Chem., 58, 11112 (2010).