Determination of Glyceraldehyde Formed in Glucose Degradation and Glycation-Reference-Cited by-同舟云学术

Determination of Glyceraldehyde Formed in Glucose Degradation and Glycation

Published:2007-09-23 Issue:9 Volume:71 Page:2162-2168
ISSN:0916-8451
Container-title:Bioscience, Biotechnology, and Biochemistry
language:en
Short-container-title:Bioscience, Biotechnology, and Biochemistry

Author:

USUI Teruyuki,YOSHINO Miku,WATANABE Hirohito,HAYASE Fumitaka

Publisher

Oxford University Press (OUP)

Subject

Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology

Link

http://www.tandfonline.com/doi/pdf/10.1271/bbb.70078

Reference2 articles.

1. 1) Kato, H., and Hayase, F., Post-translational modification of proteins by advanced amino-carbonyl reaction. In “The Post-Translational Modification of Proteins,” eds. Tuboi, S., Taniguchi, N., and Katunuma, N., Japan Scientific Societies Press and CRC Press, Tokyo, pp. 237–251 (1992).

2. 11) Bayne, S., Aldosuloses (Osones). From phenylosazones. In “Methods Carbohydrate Chemistry II,” eds. Whistler, R. L., and Wolfrom, M. L., Academic Press, New York, pp. 421–423 (1963).

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Untargeted Metabolomic Profiling of the Correlation Between Prognosis Differences and PD-1 Expression in Sepsis: A Preliminary Study;Frontiers in Immunology;2021-04-01

2. Evaluation of Anti-glycation Activities of Phlorotannins in Human and Bovine Serum Albumin-glyceraldehyde Models;Natural Product Communications;2018-08

3. Browning Potential of C6-α-Dicarbonyl Compounds under Maillard Conditions;Journal of Agricultural and Food Chemistry;2017-02-24

4. Coloration of different textile fibers using glycerol oxides;Textile Research Journal;2016-07-22

5. GC-MS Method for the Quantitation of Carbohydrate Intermediates in Glycation Systems;Journal of Agricultural and Food Chemistry;2015-06-16