Tocopherol Levels in the Plasma Lipoproteins from Japanese EelAnguilla japonica
Author:
Publisher
Oxford University Press (OUP)
Subject
Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology
Link
http://www.tandfonline.com/doi/pdf/10.1271/bbb.59.2326
Reference2 articles.
1. T. Ohshima, in “Muscle Lipids of Aquatic Animals,” ed. by M. Kayama, Koseisha-Koseikaku, Tokyo, 1985, pp. 90–100.
2. J. E. Halver, in “Fish Nutrition,” ed. by J. E. Halver, Academic Press, San Diego, California, 1989, pp. 83–97.
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1. The α‐Tocopherol Transfer Protein;Vitamin E;2007
2. Susceptibility to oxidation of copper-induced plasma lipoproteins from Japanese eel: protective effect of vitellogenin on the oxidation of very low density lipoprotein;Comparative Biochemistry and Physiology Part C: Pharmacology, Toxicology and Endocrinology;1999-05
3. Occurrence of a Very High Density Lipoprotein in the Plasma from Wild Japanese Eel;Fisheries science;1999
4. Prevention of Copper-mediated Lipoprotein Oxidation by Heme-containing Proteins from the Plasma of Japanese EelAnguilla japonica;Bioscience, Biotechnology, and Biochemistry;1998-01
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