Effects of a Lactobacilli, Oligosaccharide and Organic Germanium Intake on the Immune Responses of Mice-Reference-Cited by-同舟云学术

Effects of a Lactobacilli, Oligosaccharide and Organic Germanium Intake on the Immune Responses of Mice

Published:2012-02-23 Issue:2 Volume:76 Page:375-377
ISSN:0916-8451
Container-title:Bioscience, Biotechnology, and Biochemistry
language:en
Short-container-title:Bioscience, Biotechnology, and Biochemistry

Author:

NAKAMURA Takashi,SAITO Miki,ASO Hisashi

Publisher

Oxford University Press (OUP)

Subject

Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology

Link

http://www.tandfonline.com/doi/pdf/10.1271/bbb.110655

Reference1 articles.

1. 14) Ishida N and Kimura I, “Science of Organic Germanium Full Story of Various Potential Functionalities” (in Japanese), Toyo Igakusha, Tokyo, p. 21 (2001).

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