Author:
Ueki Tomokazu,Sawada Yosuke,Fukagawa Yasuo,Oki Toshikazu
Publisher
Oxford University Press (OUP)
Subject
Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology
Reference2 articles.
1. K. S. Dodgson and B. Spencer, in “Methods of Biochemical Analysis,” Vol. IV, ed. by David Glick, Interscience, New York, 1957, pp. 211–252.
2. R. G. Nicholls and A. B. Roy, in “The Enzymes,” Vol. V, ed. by Paul D. Boyer, Academic Press, New York, 1970, pp. 21–41.
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