New Cysteine Fluorometric Determination for Vegetables and Fruits Based on a Reaction with 2, 6-Dichloro-p-benzoquinone and Using Thin-layer Densitometry-Reference-Cited by-同舟云学术

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New Cysteine Fluorometric Determination for Vegetables and Fruits Based on a Reaction with 2, 6-Dichloro-p-benzoquinone and Using Thin-layer Densitometry

Published:1995-01 Issue:1 Volume:59 Page:108-110
ISSN:0916-8451
Container-title:Bioscience, Biotechnology, and Biochemistry
language:en
Short-container-title:Bioscience, Biotechnology, and Biochemistry

Author:

Shindoh Naofumi,Tanaka Tomoe,Kondo Michio

Publisher

Oxford University Press (OUP)

Subject

Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology

Link

http://www.tandfonline.com/doi/pdf/10.1271/bbb.59.108

Reference1 articles.

1. R. M. Silverstein, G. C. Bassler, and T. C. Morrill, in “Spectrometric Identification of Organic Compounds,” 4th Ed., John Wiley, New York (Japanese translation by S. Araki, Y. Mashiko, and O. Yamamoto, Tokyo Kagaku Dojin, Tokyo), 1981, pp. 90–167.

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