1. R. M. McCready and W. Z. Hassid, in “Methods in Enzymology,” Vol. 3, ed. by S. P. Colowick and N. O. Kaplan, Academic Press, New York, 1962, pp. 137–143.
2. W. W. Cleland, in “The Enzymes,” Vol. 2, 3rd Ed., ed. by P. D. Boyer, Academic Press, New York, 1970, pp. 1–65.
3. J. J. Mieyal and R. H. Abeles, in “The Enzymes,” Vol. 7, 3rd Ed., ed. by P. D. Boyer, Academic Press, New York, 1972, pp. 515–532.