Dietary Gallate Esters of Tea Catechins Reduce Deposition of Visceral Fat, Hepatic Triacylglycerol, and Activities of Hepatic Enzymes Related to Fatty Acid Synthesis in Rats-Reference-Cited by-同舟云学术

Dietary Gallate Esters of Tea Catechins Reduce Deposition of Visceral Fat, Hepatic Triacylglycerol, and Activities of Hepatic Enzymes Related to Fatty Acid Synthesis in Rats

Published:2005-01 Issue:5 Volume:69 Page:1049-1053
ISSN:0916-8451
Container-title:Bioscience, Biotechnology, and Biochemistry
language:en
Short-container-title:Bioscience, Biotechnology, and Biochemistry

Author:

IKEDA Ikuo,HAMAMOTO Reina,UZU Kazunori,IMAIZUMI Katsumi,NAGAO Koji,YANAGITA Teruyoshi,SUZUKI Yuko,KOBAYASHI Makoto,KAKUDA Takami

Publisher

Oxford University Press (OUP)

Subject

Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology

Link

http://www.tandfonline.com/doi/pdf/10.1271/bbb.69.1049

Reference26 articles.

1. Effect of green tea catechins on plasma cholesterol level in cholesterol-fed rats.

2. Tea Catechins Prevent the Development of Atherosclerosis in Apoprotein E–Deficient Mice

3. Beneficial effects of tea catechins on diet-induced obesity: stimulation of lipid catabolism in the liver

4. Effects of long-term dietary supplement of tea polyphenols on lipid peroxide levels in rats

5. Tea Catechins with a Galloyl Moiety Reduce Body Weight and Fat

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