Effect of Milk Fermented withLactobacillus acidophilusStrain L-92 on Symptoms of Japanese Cedar Pollen Allergy: A Randomized Placebo-Controlled Trial-Reference-Cited by-同舟云学术

Effect of Milk Fermented withLactobacillus acidophilusStrain L-92 on Symptoms of Japanese Cedar Pollen Allergy: A Randomized Placebo-Controlled Trial

Published:2005-01 Issue:9 Volume:69 Page:1652-1660
ISSN:0916-8451
Container-title:Bioscience, Biotechnology, and Biochemistry
language:en
Short-container-title:Bioscience, Biotechnology, and Biochemistry

Author:

ISHIDA Yu,NAKAMURA Futoshi,KANZATO Hiroki,SAWADA Daisuke,YAMAMOTO Naoyuki,KAGATA Hiroko,OH-IDA Masato,TAKEUCHI Haruo,FUJIWARA Shigeru

Publisher

Oxford University Press (OUP)

Subject

Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology

Link

http://www.tandfonline.com/doi/pdf/10.1271/bbb.69.1652

Reference1 articles.

1. 11) Ishikawa, T., Oyama, M., and Okuda, M., Clinical guideline for allergic rhinitis in Japan: Perennial and seasonal allergic rhinitis. In “Establishment Committee of the Clinical Guideline for Allergic Rhinitis” 3rd edn., ed. Okuda, M., Life Science Medica, Tokyo, pp. 20–21 (1999).

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