Author:
Yoshida Kumi,Sato Yoshie,Okuno Reiko,Kameda Kiyoshi,Isobe Minoru,Kondo Tadao
Publisher
Oxford University Press (OUP)
Subject
Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology
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5. G. Mazza and E. Miniati, in “Anthocyanins in Fruits, Vegetables, and Grains.” CRC Press, Boca Raton, 1993, pp. 1–28.
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