Dimethyl Trisulfide as a Characteristic Odor Associated with Fungating Cancer Wounds-Reference-Cited by-同舟云学术

Dimethyl Trisulfide as a Characteristic Odor Associated with Fungating Cancer Wounds

Published:2009-09-23 Issue:9 Volume:73 Page:2117-2120
ISSN:0916-8451
Container-title:Bioscience, Biotechnology, and Biochemistry
language:en
Short-container-title:Bioscience, Biotechnology, and Biochemistry

Author:

SHIRASU Mika,NAGAI Shunji,HAYASHI Ryuichi,OCHIAI Atsushi,TOUHARA Kazushige

Publisher

Oxford University Press (OUP)

Subject

Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology

Link

http://www.tandfonline.com/doi/pdf/10.1271/bbb.90229

Reference2 articles.

1. 5) Rychlik M, Schieberle P, and Grosch W, “Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants,” Deutsche Forschungsanstalt für Lebensmittelchemie and Institut für Lebensmittelchemie der Technischen Universitat Munchen, Garching (1998).

2. 11) Charles M and McGinley PE, “Air and Waste Management Association Symposium and Technology,” St. Croix Sensory, Inc., San Francisco (2002).

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