Preparing a Carotenoid Polyphenol-Enriched Extract from the Peel of Persimmon,Diospyros kakiL.f.-Reference-Cited by-同舟云学术

Preparing a Carotenoid Polyphenol-Enriched Extract from the Peel of Persimmon,Diospyros kakiL.f.

Published:2009-12-23 Issue:12 Volume:73 Page:2793-2795
ISSN:0916-8451
Container-title:Bioscience, Biotechnology, and Biochemistry
language:en
Short-container-title:Bioscience, Biotechnology, and Biochemistry

Author:

IZUCHI Ryoichi,TAKAHASHI Hidehito,INADA Yumiko

Publisher

Oxford University Press (OUP)

Subject

Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology

Link

http://www.tandfonline.com/doi/pdf/10.1271/bbb.90616

Reference2 articles.

1. 1) “Kajuengei Daihyakka 6” [Encyclopedia of Orcharding Vol. 6], Nôbunkyô, Nôsan Gyoson Bunkakyôkai, Tokyo, p. 109 (2000).

2. 2) “Saishin Engei Daijiten 3” [Encyclopedia of horticulture Vol. 3], Saishin Engei Daijiten Henshû Iinkai, Seibundou Shinkôsha, Tokyo, p. 1258 (1969).

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