Determination of Sialyl and Neutral Oligosaccharide Levels in Transition and Mature Milks of Samoan Women, Using Anthranilic Derivatization Followed by Reverse Phase High Performance Liquid Chromatography-Reference-Cited by-同舟云学术

Determination of Sialyl and Neutral Oligosaccharide Levels in Transition and Mature Milks of Samoan Women, Using Anthranilic Derivatization Followed by Reverse Phase High Performance Liquid Chromatography

Published:2010-02-23 Issue:2 Volume:74 Page:298-303
ISSN:0916-8451
Container-title:Bioscience, Biotechnology, and Biochemistry
language:en
Short-container-title:Bioscience, Biotechnology, and Biochemistry

Author:

LEO Fiame,ASAKUMA Sadaki,FUKUDA Kenji,SENDA Akitsugu,URASHIMA Tadasu

Publisher

Oxford University Press (OUP)

Subject

Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology

Link

http://www.tandfonline.com/doi/pdf/10.1271/bbb.90614

Reference2 articles.

1. 7) Urashima T, Kitaoka M, Asakuma S, and Messer M, “Advanced Dairy Chemistry, Volume 3: Lactose, Water, Salts and Minor Constituents,” eds. McSweeney PLH and Fox PF, Springer Science+Business Media, New York, pp. 295–349 (2009).

2. 21) Egger H, “New Perspectives in Infant Nutrition,” eds. Renner B and Sawatzki G, Thieme, Stattgart, New York, pp. 12–26 (1992).

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