Correlation between Antioxidative Activities and Metabolite Changes duringCheonggukjangFermentation-Reference-Cited by-同舟云学术

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Correlation between Antioxidative Activities and Metabolite Changes duringCheonggukjangFermentation

Published:2011-04-23 Issue:4 Volume:75 Page:732-739
ISSN:0916-8451
Container-title:Bioscience, Biotechnology, and Biochemistry
language:en
Short-container-title:Bioscience, Biotechnology, and Biochemistry

Author:

KIM Jiyoung,CHOI Jung Nam,KANG Daejung,SON Gun Hee,KIM Young-Suk,CHOI Hyung-Kyoon,KWON Dae Young,LEE Choong Hwan

Publisher

Oxford University Press (OUP)

Subject

Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology

Link

http://www.tandfonline.com/doi/pdf/10.1271/bbb.100858

Reference42 articles.

1. 1) Lee HY, Kim JS, Kim YS, and Kim WJ, Kor. J. Food Sci. Technol., 37, 443–448 (2005).

2. 2) Kim MH, Kim WW, Lee NH, Kwon DJ, Kwon OJ, Chung YS, Hwang YH, and Choi UK, Kor. J. Food Sci. Technol., 39, 676–680 (2007).

3. Applications of Metabolomics in Agriculture

4. Metabolomics or metabolite profiles?

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