Comparative and Stability Analyses of 9- and 13-Oxo-octadecadienoic Acids in Various Species of Tomato-Reference-Cited by-同舟云学术

Comparative and Stability Analyses of 9- and 13-Oxo-octadecadienoic Acids in Various Species of Tomato

Published:2011-08-23 Issue:8 Volume:75 Page:1621-1624
ISSN:0916-8451
Container-title:Bioscience, Biotechnology, and Biochemistry
language:en
Short-container-title:Bioscience, Biotechnology, and Biochemistry

Author:

TAKAHASHI Haruya,KIM Young-Il,HIRAI Shizuka,GOTO Tsuyoshi,OHYANE Chie,TSUGANE Taneaki,KONISHI Chiaki,FUJII Takashi,INAI Shuji,IIJIMA Yoko,AOKI Koh,SHIBATA Daisuke,TAKAHASHI Nobuyuki,KAWADA Teruo

Publisher

Oxford University Press (OUP)

Subject

Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology

Link

http://www.tandfonline.com/doi/pdf/10.1271/bbb.110254

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