1. 28) Hill, R. L., and Teipel, J. W., Fumarase and crotonase. In “The Enzymes” 3rd ed., ed. Boyer, P. D., Academic Press, New York, pp. 539–571 (1971).
2. 32) Alberty, R. A., Fumarase. In “The Enzymes” 2nd ed., eds. Boyer, P. D., Lardy, H., and Myrbuck, K., Academic Press, New York, pp. 531–544 (1961).
3. 33) Dixon, M., Webb, E. C., Thorne, C. J. R., and Tipton, K. F., Equilibrium constant in terms ofVandKm: the Haldane relationship. In “Enzymes” 3rd ed., eds. Dixon, M., and Webb, E. C., Longman Group, London, pp. 67–70 (1979).
4. 35) Dixon, M., Webb, E. C., Thorne, C. J. R., and Tipton, K. F., Enzyme inhibition and activation. In “Enzymes” 3rd ed., eds. Dixon, M., and Webb, E. C., Longman Group, London, pp. 332–353 (1979).