Effect of Dahi ContainingLactococcus lactison the Progression of Diabetes Induced by a High-Fructose Diet in Rats-Reference-Cited by-同舟云学术

Effect of Dahi ContainingLactococcus lactison the Progression of Diabetes Induced by a High-Fructose Diet in Rats

Published:2006-05-23 Issue:5 Volume:70 Page:1255-1258
ISSN:0916-8451
Container-title:Bioscience, Biotechnology, and Biochemistry
language:en
Short-container-title:Bioscience, Biotechnology, and Biochemistry

Author:

YADAV Hariom,JAIN Shalini,SINHA P. R.

Publisher

Oxford University Press (OUP)

Subject

Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology

Link

http://www.tandfonline.com/doi/pdf/10.1271/bbb.70.1255

Reference3 articles.

1. 11) “AOAC: Official Methods of Analysis,” 14thedn., Association of Official Analytical Chemists, Washington, DC, pp. 250, 536 and 858 (1970).

2. 12) Institute of Standards, India: “Methods of Testing for Dairy Industry.” IS: 1479, Part I Rapid examination of milk, Bureau of Indian Standards, New Delhi, p. 102 (1960).

3. 25) Gopalan, C., Rama Shastri, B. V., and Balasubramaniam, S. C. “Nutritive Value of Indian Foods,” National Institute of Nutrition (ICMR), Hyderabad, p. 59 (1971).

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