Changes in Caffeic Acid Derivatives in Sweet Potato (Ipomoea batatasL.) during Cooking and Processing-Reference-Cited by-同舟云学术

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Changes in Caffeic Acid Derivatives in Sweet Potato (Ipomoea batatasL.) during Cooking and Processing

Published:2006-01 Issue:1 Volume:70 Page:172-177
ISSN:0916-8451
Container-title:Bioscience, Biotechnology, and Biochemistry
language:en
Short-container-title:Bioscience, Biotechnology, and Biochemistry

Author:

TAKENAKA Makiko,NANAYAMA Kazuko,ISOBE Seiichiro,MURATA Masatsune

Publisher

Oxford University Press (OUP)

Subject

Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology

Link

http://www.tandfonline.com/doi/pdf/10.1271/bbb.70.172

Reference16 articles.

1. Chlorogenic Acid and Other Phenolic Compounds in Fourteen Sweet Potato Cultivars

2. Antimutagenicity of Sweetpotato (Ipomoea batatas) Roots

3. Polyphenol oxidase from sweet potato: purification and properties

4. Suppression of Discoloration After Cooking of Sweet Potato by an Enzymatic Treatment.

Cited by 58 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Phytochemical Profiling and Antimicrobial Properties of Various Sweet Potato (Ipomoea batatas L.) Leaves Assessed by RP-HPLC-DAD;Foods;2024-09-01

2. Effects of Cooking Methods on Caffeoylquinic Acids and Radical Scavenging Activity of Sweet Potato;Foods;2024-04-03

3. pomoea batatas(L.) Lam. (Convolvulaceae) as a source of polyphenols with antitumor activity and prospects for in vitro production using chemical elicitors -A Review;Boletin Latinoamericano y del Caribe de Plantas Medicinales y Aromaticas;2023-03-30

4. Modulation in Techno-Functional, Textural Properties, In Vitro Starch Digestibility and Macromolecular–Structural Interactions of Pasta with Potato (Solanum tuberosum L.);Molecules;2022-11-14

5. Dereplication and Quantification of Major Compounds of Convolvulus arvensis L. Extracts and Assessment of Their Effect on LPS-Activated J774 Macrophages;Molecules;2022-01-31

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