Detection of Protein A Produced byStaphylococcus aureuswith a Fiber-optic-based Biosensor-Reference-Cited by-同舟云学术

Detection of Protein A Produced byStaphylococcus aureuswith a Fiber-optic-based Biosensor

Published:1996-01 Issue:10 Volume:60 Page:1571-1574
ISSN:0916-8451
Container-title:Bioscience, Biotechnology, and Biochemistry
language:en
Short-container-title:Bioscience, Biotechnology, and Biochemistry

Author:

Hsin Chang Ya,Chang Tsung Chain,Kao E-Fong,Chou Chien

Publisher

Oxford University Press (OUP)

Subject

Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology

Link

http://www.tandfonline.com/doi/pdf/10.1271/bbb.60.1571

Reference4 articles.

1. T. E. Minor and E. H. Marth, in “Staphylococci and Their Significance in Foods,” Elsevier Scientific Publishing Inc., Amsterdam, 1976, pp. 99–125.

2. L. Hudson and F. C. Hay, in “Practical Immunology,” 3rd Ed., Blackwell Scientific Publications, London, 1989, pp. 34–35.

3. W. E. Kloos and D. W. Lambe, Jr., in “Manual of Clinical Microbiology,” 5th Ed., ed. by A. Balows, W. J. Hausier, Jr., K. L. Herrmann, H. D. Isenberg, and H. D. Shadomy, American Society for Microbiology, Washington, D.C., 1991, pp. 222–237.

4. R. W. Bennett and G. A. Lancette, in “Bacteriological Analytical Manual,” 7th Ed., AOAC International, Arlington, VA, 1992, pp. 161–166.

Cited by 35 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enumeration of foodborne microorganisms;Food Preservation and Safety of Natural Products;2022

2. Biosensors;Molecular Biology and Biotechnology;2021-05-17

3. Developments in biosensors for CoV detection and future trends;Biosensors and Bioelectronics;2021-02

4. Development of a Prototype Lateral Flow Immunoassay for Rapid Detection of Staphylococcal Protein A in Positive Blood Culture Samples;Diagnostics;2020-10-07

5. Physical, Chemical and Biochemical Biosensors to Detect Pathogens;Environmental Chemistry for a Sustainable World;2018