Rice Allergenic Protein and Molecular-genetic Approach for Hypoallergenic Rice-Reference-Cited by-同舟云学术

Rice Allergenic Protein and Molecular-genetic Approach for Hypoallergenic Rice

Published:1996-01 Issue:8 Volume:60 Page:1215-1221
ISSN:0916-8451
Container-title:Bioscience, Biotechnology, and Biochemistry
language:en
Short-container-title:Bioscience, Biotechnology, and Biochemistry

Author:

Nakamura Ryo,Matsuda Tsukasa

Publisher

Oxford University Press (OUP)

Subject

Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology

Link

http://www.tandfonline.com/doi/pdf/10.1271/bbb.60.1215

Reference2 articles.

1. R. K. Chandra, “Food Allergy,” ed. by R. K. Chandra, Nutrition Res. Education Foundation, St. John’s, Newfoundland, 1987, pp. 3–5.

2. S. L. Taylor, R. F. Lemanske, R. K. Bush, and W. W. Busse, “Food Allergy,” ed. by R. K. Chandra, Nutrition Res. Education Foundation, St. John’s, Newfoundland, 1987, pp. 21–44.

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