Synergistic Interaction between Xanthan and Konjac Glucomannan in Aqueous Media-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Synergistic Interaction between Xanthan and Konjac Glucomannan in Aqueous Media

Published:1992-01 Issue:8 Volume:56 Page:1188-1192
ISSN:0916-8451
Container-title:Bioscience, Biotechnology, and Biochemistry
language:en
Short-container-title:Bioscience, Biotechnology, and Biochemistry

Author:

Tako Masakuni

Publisher

Oxford University Press (OUP)

Subject

Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology

Link

http://www.tandfonline.com/doi/pdf/10.1271/bbb.56.1188

Reference1 articles.

1. J. Harris, “Rheology and Non-Newtonian Flow,” Longman, New York, 1977, pp. 28–33.

Cited by 29 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Supramolecular polymerization for dysphagia diets;Journal of Food Engineering;2024-02

2. Investigating the role of dry compaction and layer-wise agglomeration to control the dissolution of granular urea fertilizer;Powder Technology;2023-04

3. Textural and Rheological Properties of Sliceable Ketchup;Gels;2023-03-14

4. Konjac glucomannan: extraction, structural properties, and its applications;Natural Gums;2023

5. Toward Stimuli-Responsive Soft Robots with 3D Printed Self-Healing Konjac Glucomannan Gels;3D Printing and Additive Manufacturing;2021-07-12

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP