Effects of Various Asparagus Production Methods on Rutin and Protodioscin Contents in Spears and Cladophylls-Reference-Cited by-同舟云学术

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Effects of Various Asparagus Production Methods on Rutin and Protodioscin Contents in Spears and Cladophylls

Published:2012-05-23 Issue:5 Volume:76 Page:1047-1050
ISSN:0916-8451
Container-title:Bioscience, Biotechnology, and Biochemistry
language:en
Short-container-title:Bioscience, Biotechnology, and Biochemistry

Author:

MOTOKI Satoru,KITAZAWA Hiroaki,MAEDA Tomoo,SUZUKI Takashi,CHIJI Hideyuki,NISHIHARA Eiji,SHINOHARA Yutaka

Publisher

Oxford University Press (OUP)

Subject

Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology

Link

http://www.tandfonline.com/doi/pdf/10.1271/bbb.120143

Reference15 articles.

1. 1) Chin CK and Garrison SA, Acta Hortic., 776, 219-225 (2008).

2. 2) Chin CK, Garrison SA, Ho CT, and Huang MT, Acta Hortic., 589, 233-241 (2002).

3. 3) Maeda T, Kakuta H, Sonoda T, Motoki S, Ueno R, Suzuki T, and Oosawa K, HortScience, 40, 1221-1224 (2005).

4. 4) Tsushida T, Suzuki M, and Kuroki M, Nippon Shokuhin Kôgyô Gakkaishi (in Japanese), 41, 611-618 (1994).

5. The rutin/β-cyclodextrin interactions in fully aqueous solution: spectroscopic studies and biological assays

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