Photoisomerization of 2-[3-(2-Thioxopyrrolidin-3-ylidene)methyl]-tryptophan, a Yellow Pigment in Salted Radish Roots-Reference-Cited by-同舟云学术

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Photoisomerization of 2-[3-(2-Thioxopyrrolidin-3-ylidene)methyl]-tryptophan, a Yellow Pigment in Salted Radish Roots

Published:2008-09-23 Issue:9 Volume:72 Page:2262-2268
ISSN:0916-8451
Container-title:Bioscience, Biotechnology, and Biochemistry
language:en
Short-container-title:Bioscience, Biotechnology, and Biochemistry

Author:

MATSUOKA Hiroki,HONZAWA Shuji,TAKAHASHI Asaka,YOSHIKAWA Hiroko,WATANABE Emi,WATANABE Takeaki,OZAWA Yoshio,YAMADA Yoichi,IIZUKA Takeshi,UDA Yasushi

Publisher

Oxford University Press (OUP)

Subject

Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology

Link

http://www.tandfonline.com/doi/pdf/10.1271/bbb.80092

Reference2 articles.

1. 18) Mortensen, A., and Skibsted, L. H. “Methods in Enzymology; Oxidants and Antioxidants Part A,” ed. Packer, L., Academic Press, New York, pp. 408–421 (1999).

2. 26) Montalti, M., Credi, A., Prodi, L., and Gandolfi, M. T. “Handbook of Photochemistry” 3rd ed., CRC, New York (2006).

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