Author:
CHAKI Takamitsu,KAKIMI Hideto,SHIBATA Akihiro,BABA Takashi
Publisher
Oxford University Press (OUP)
Subject
Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology
Reference1 articles.
1. 2) New Food Creation Technical Research Union, Functional creation·regulatory technique for food materials. Approach for a New Food Material (in Japanese), pp. 115–130 (1999).
Cited by
15 articles.
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