Author:
FUKUWATARI Tsutomu,WADA Hideko,SASAKI Ryuzo,SHIBATA Katsumi
Publisher
Oxford University Press (OUP)
Subject
Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology
Reference2 articles.
1. 4) Ministry of Health, Labour and Welfare, Introduction. In “Recommended Dietary Allowances for the Japanese, 6th Revision”, Study group of health and nutrition information, Dai-ichi Shuppan Publishing, Tokyo, pp. 21–30 (1999).
2. 6) Howwitt, M. K., Harvey, C. C., Rothwell, W. S., Cutler, J. L., and Haffron, D., Tryptophan–niacin relationships in man. Studies with diets deficient in riboflavin and niacin, together with observations on the excretion of nitrogen and niacin metabolism.J. Nutr.,60(Suppl. 1), 1–43 (1956).
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