Isolation and Characterization of Thermotolerant Gluconobacter Strains Catalyzing Oxidative Fermentation at Higher Temperatures-Reference-Cited by-同舟云学术

Isolation and Characterization of Thermotolerant Gluconobacter Strains Catalyzing Oxidative Fermentation at Higher Temperatures

Published:2000-01-01 Issue:11 Volume:64 Page:2306-2315
ISSN:0916-8451
Container-title:Bioscience, Biotechnology, and Biochemistry
language:en
Short-container-title:Bioscience, Biotechnology, and Biochemistry

Author:

MOONMANGMEE Duangtip¹,ADACHI Osao¹,ANO Yoshitaka¹,SHINAGAWA Emiko²,TOYAMA Hirohide¹,THEERAGOOL Gunjana³,LOTONG Napha³,MATSUSHITA Kazunobu¹

Affiliation:

1. Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University

2. Department of Chemical and Biological Engineering, Ube National College of Technology

3. Department of Microbiology, Faculty of Science, Kasetsart University

Publisher

Oxford University Press (OUP)

Subject

Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1271/bbb.64.2306

Reference33 articles.

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2. 2) Shinagawa, E., Chiyonobu, T., Adachi, O., and Ameyama, M., Distribution and solubilization of particulate gluconate dehydrogenase and particulate 2-keto-gluconate dehydrogenase in acetic acid bacteria. Agric. Biol. Chem., 40, 475-483 (1976).

3. 3) Shinagawa, E., Chiyonobu, T., Matsushita, K., Adachi, O., and Ameyama, M., Distribution of gluconate dehydrogenase and ketogluconate reductases in aerobic bacteria. Agric. Biol. Chem., 42, 1055-1057 (1978).

4. 4) Adachi, O., Matsushita, K., Shinagawa, E., and Ameyama, M., Occurrence of old yellow enzyme in Gluconobacter. J. Biochem., 86, 699-709 (1979).

5. 5) Ohmori, S., Masai, H., Arima, K., and Beppu, T., Isolation and Identification of acetic acid bacteria for submerged acetic acid fermentation at high temperature. Agric. Biol. Chem., 44, 2901-2906 (1980).

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