Adenine Auxotrophic Mutants ofAspergillus oryzae: Development of a Novel Transformation System with Triple Auxotrophic Hosts-Reference-Cited by-同舟云学术

Adenine Auxotrophic Mutants ofAspergillus oryzae: Development of a Novel Transformation System with Triple Auxotrophic Hosts

Published:2004-01 Issue:3 Volume:68 Page:656-662
ISSN:0916-8451
Container-title:Bioscience, Biotechnology, and Biochemistry
language:en
Short-container-title:Bioscience, Biotechnology, and Biochemistry

Author:

JIN Feng Jie,MARUYAMA Jun-ichi,JUVVADI Praveen Rao,ARIOKA Manabu,KITAMOTO Katsuhiko

Publisher

Oxford University Press (OUP)

Subject

Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology

Link

http://www.tandfonline.com/doi/pdf/10.1271/bbb.68.656

Reference1 articles.

1. 22) Hara, S., Kitamoto, K., and Gomi, K., New developments in fermented beverages and foods withAspergillus. In “Aspergillus: The Biology and Industrial Applications”, eds. Bennet, J. W., and Klich, M. A., Butterworth-Heinemann, Boston, pp. 133–153 (1992).

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