Egg Yolk Soluble Protein Stimulates the Proliferation and Differentiation of Osteoblastic MC3T3-E1 Cells
Author:
Publisher
Oxford University Press (OUP)
Subject
Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology
Link
http://www.tandfonline.com/doi/pdf/10.1271/bbb.60217
Reference1 articles.
1. 2) Juneja, L. R., and Kim, M., Egg yolk proteins. In “Hen Eggs: Their Basic and Applied Sciences,” eds. Yamamoto, T., Juneja, L. R., Hatta, H., and Kim, M., CRC Press, New York, pp. 57–71 (1997).
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