Author:
Umezawa Toshiaki,Kuroda Hiroyuki,Isohata Toshinari,Higuchi Takayoshi,Shimada Mikio
Publisher
Oxford University Press (OUP)
Subject
Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology
Reference3 articles.
1. D. C. Ayres and J. D. Loike, “Lignans: Chemical, Biological and Clinical Properties,” Cambridge University Press, Cambridge, 1990.
2. T. Umezawa and T. Higuchi, in “Modern Methods of Plant Analysis, New Series, Vol. 10, Plant Fibers,” ed. by H. F. Linskens and J. F. Jackson, Springer-Verlag, Berlin, 1989, pp. 161–185.
3. T. Umezawa, T. Isohata, H. Kuroda, T. Higuchi, and M. Shimada, in “Biotechnology in Pulp and Paper Industry,” ed. by M. Kuwahara and M. Shimada, Uni Publ., Tokyo, Japan, 1992, pp. 507–512.
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