Author:
Asano Yasuhisa,Kato Yasuo
Publisher
Oxford University Press (OUP)
Subject
Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology
Reference2 articles.
1. H. A. Barker, in “The Bacteria” Vol. 2, Academic Press, Orlando, FL., 1961, pp. 151–193.
2. K. R. Hanson and E. A. Havir, in “The Enzymes,” 3rd Ed., Vol. 7, Academic Press, New York, 1972, pp. 75–166.
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