Author:
NAKAGAWA Manabu,TOJO Hiromasa,FUJII Shigeru
Publisher
Oxford University Press (OUP)
Subject
Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology
Reference1 articles.
1. 7) Mirelman D, “Microbial Lectins and Agglutinins: Properties and Biological Activity,” Wiley, New York, pp. 1–19 (1986).
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献